studying the stability of s-layer protein of lactobacillus acidophilus atcc 4356 in simulated gastrointestinal fluids using sds-page and circular dichroism

Authors

neda eslami 1- department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. 2- department of biology, school of sciences, alzahra university of basic sciences, tehran, iran.

rouha kasra kermanshahi department of biology, school of sciences, alzahra university of basic sciences, tehran, iran.

mohammad erfan department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

abstract

crystalline arrays of proteinaceous subunits forming surface layers (s-layers) are now recognized as one of the most common outermost cell envelope components of prokaryotic organisms. the surface layer protein of lactobacillus acidophilus atcc4356 is composed of a single species of protein of apparent molecular weight of 43-46 kda. considering the lactobacillus acidophilus atcc4356 having the s-layer is stable in harsh gastrointestinal (gi) conditions, a protective role against destructive gi factors which has been proposed for these nanostructures. it opens interesting perspectives in the using and development of this s-layer as a protective coat for oral administration of unstable drug nanocarriers. to achieve this goal, it is necessary to study the in-vitro stability of the s-layers in the simulated gastrointestinal fluids (sgif). this study was planned to evaluate the in-vitro stability of the extracted s-layer protein of lactobacillus acidophilus atcc4356 in sgif using it as a protective coat in oral drug delivery. sodium dodecyl sulfate gel electrophoresis (sds-page) and circular dichroism (cd) spectroscopy were used to study the stability of the s-layer protein incubated in sgif. both the sds-page and cd spectra results showed that lactobacillus acidophilus atcc4356 s-layer protein is stable in simulated gastric fluid (sgf) with ph = 2 up to 5 min. it is stable in sgf ph = 3.2 and above it, with and without pepsin. it is also stable in all the simulated intestinal fluids. this s-layer is also stable in all of the simulated intestinal fluids.

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Journal title:

the iranian journal of pharmaceutical research

جلد ۱۲، شماره Supplement، صفحات ۴۷-۵۶

Keywords

s layer protein lactobacillus acidophilus atcc4356 stability gel electrophoresis circular dichroism

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